Thai Barbecued Chicken, Papaya Salad, Scallion-y Rice

Ingredients

- Chicken

- Curry Paste

- Vege Oil

- Lime Juice

- Garlic

- Salt

- Chopped, roasted Peanuts

- Chillis

- Raw Sugar

- Fish Sauce

- Cherry tomatoes

¼ teaspoon salt

1 tablespoon dry-roasted salted peanuts, more for garnish

2 fresh bird chilies or serrano chilies, sliced

½ teaspoon raw sugar or white sugar

1 tablespoon dried shrimp (optional)

2 tablespoons fresh lime juice

1 to 2 tablespoons fish sauce (nam pla), to taste

2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped

½ pound long beans, trimmed and cut into 1 1/2-inch lengths (optional)

1 small to medium green (unripe) papaya (see Note)

Prep the Chicken

Make the Salad

Make the Rice

Barbecue and Serve